Our Menu

Jalapeños stuffed with chorizo cream cheese wrapped in bacon and served with a cilantro lime cream sauce.

Fried cheese cubes served with a rich guayaba sauce.

Our delicious, dried pepper oil sauce with nuts is served over a bed of cream cheese with a side of chicharron.

Salivating bowl of a heavenly cheese sauce with your topping of choice between chorizo or grilled poblano corn served with chips and chicharron.

Our corn on the cob is slathered with mayo, cotija, and tajin with the option of crushed takis.

Nachos with chips or fries as your base, topped with Queso Blanco, jalapenos, queso cotija, onion & cilantro. Topped with cilantro cream & guacamole | Choice of meat: Steak, Grilled Chicken, Carnitas, or Birria.

Your choice of 6 or 10 wings with either ahi guy Tapatio sauce (Hot), borracho grilled adobo mezcal or orale mole.

Traditional Peruvian ceviche: fish, red onion, choclo, sweet potato.

Fried Brussels sprouts mixed with chorizo, our house salsa macha oil balsamic vinaigrette, cotija cheese, and pickled red onion.

Fresh guacamole with fried pork belly and a side of pork rinds and chips.

Putting a twist on traditional esquite, corn, potato, chihuahua cheese, cotija cheese, cilantro, guajillo cream, and takis crumbles. Rolled and deep-fried into savory balls of heaven.

A citrusy medley of a Mexican classic. Mahi, shrimp, and crab cooked in lime juice with a blend of onion, tomato, and cilantro. Served with avocado and tostada.

2 Birria rolls filled with beef birria, chihuahua cheese, cilantro, and onion, served with a consume and house sauce.

Mussels in a garlic and white wine reduction with chorizo, cotija cheese, and cilantro with a side of naan bread.

Mahi Mahi marinated and grilled with a side of cheesy yucca mash and jicama slaw.

A creamy Yucatan marinade on grilled butterflied shrimp with a cheesy yucca mash and a jicama slaw.

Adobo marinated grilled chicken.

Mezcal marinated grilled skirt steak.

Marinated pork.

Slow-cooked beef in a traditional Jalisco adobo topped with onions and cilantro and grilled tortilla with chihuahua cheese.

Mahi Mahi in tempura batter, with a Jicama, radish, and cabbage slaw in a cilantro lime cream sauce with pickled red onion.

Argentinian sausage in a hoagie roll with homemade chimichurri sauce.

Traditional corn masa pupusa mixed with cheese served with pickled slaw and red sauce.

A 14″ flour tortilla filled with your choice of protein, black beans, onion, cilantro, jalapenos peppers, guajillo, and cilantro crema, with a side of guacamole.

12″ Beef hotdog wrapped in jalapeno and bacon on a bun with mayo, slaw, cheese, onion, cilantro, guajillo sauce, avocado, caramelized onion, and potato straws.

Slow-cooked pork on a Cuban baguette with a tomatillo sauce, pickled red onions, and guacamole spread.

Al Pastor skewer served with a guacamole mousse, red pickled onions, salsa, and a tortilla.

8 oz Burger on a sesame bun with Guajillo sauce, mezcal caramelized onions, chihuahua chorizo corn poblano cheese, greens, guacamole, and radishes, with a side of fries with cotija cheese.

Fried chicken dunked in our Ahi Guey spicy sauce on a bun with jicama slaw, guajillo sauce, and greens, topped with a pickle and a side of onion rings.

With fries.

Add Steak, Chicken, or Black Beans.

Churros filled with a sweet and thick caramel.

A delightful cheesecake with a guava-infused topping.

A Delicious chocolaty sin.